The Quatrefages canning factory
The Conserverie Quatrefages was opened over 30 years ago and is a small artisan family-owned company. We make and sell pates and terrines, which were inspired by Aveyron recipes and others that were created by us.
We offer a wide range of recipes made with duck, venison or poultry and spiced up with carefully selected herbs. Some of our products are now famous like our Roquefort pate or our cepe and duck terrine.
We recently developed the Laguiole pate, a cheese from the Aubrac region, as a new product and also a more en vogue recipe, a chorizo and red pepper terrine which is ideal for a summer aperitif party.
Our product development is now towards more cooked dishes and in particular local specialities from the Millau region, like the trenel and the coufidou. We hope these products will be as successful as our terrines and that they will allow to highlight the diversity of the Millau and south Aveyron cuisine.